Ruta
A plated dish by candlelight with wine glasses

Wrocław · Seasonal cooking

Ruta

A dinner that begins with fire.

ul. Kuźnicza 12+48 71 123 45 67

The chef finishing plates under copper lamps
A cook's hands slicing green ingredients

Chef · Philosophy

„First the ingredient. Then the fire. Then the quiet in which you can taste it.”

Marek Lis · Head chef

We cook with what arrives in the morning: from twelve farmers in Lower Silesia, three fishermen on the Oder and the Baltic, and a herbalist from the Barycz valley. The menu changes with every delivery.

We cook over an open fire of beech and fruit wood. We ferment, dry and smoke in-house, so that in winter we can serve what we gathered in summer.

  • Ingredient

    We know every supplier by name. Nothing travels more than 300 km, except salt and coffee.

  • Fire

    Beech, cherry and apple wood. Each gives a different smoke and a different flavour.

  • Time

    Our garum ages for a year, our butter for two weeks, and dinner lasts as long as you need.

Tartare with caviar and basil on a white plate

Tasting menu

Autumn in seven acts

Seven courses that tell the story of one season. Served to the whole table, Tuesday to Saturday, last seating at 8:30 pm.

  1. I

    Sourdough and meadow butter

    rye bread, aged butter

  2. II

    Scallop

    sea buckthorn, porcini dashi

  3. III

    Venison tartare

    trout roe, nasturtium

  4. IV

    Porcini and yolk

    Jura truffle, brown butter

  5. V

    Zander from the fire

    leek, beurre blanc

  6. VI

    Red deer

    juniper, dark cherry, Jerusalem artichoke

  7. VII

    Pear and hay

    hay ice cream, lovage

420 zł

with wine pairing 690 zł

with non-alcoholic pairing 590 zł

Book the tasting menu

We adapt to diets and allergies when you mention them in your booking.

Interior & atmosphere

Forty seats, one open fire

Dark wood, brass and candlelight. A bar facing the kitchen and a dining room where you can hear the fire.

  • The bar with brass lamps and warm light
  • A bartender pouring a drink over ice
  • The dining room with wooden chairs and a dark interior
  • A glass of red wine and grapes
  • A cook finishing plates at the pass
  • A grilled fish dish with sauce
A long table set for a party with flowers and glasses

Private dining

Dinners for friends and for business

Birthdays, engagements, a board dinner or a product launch. We will write the menu, pair the wines and set the room for your occasion.

  • 18

    Fireplace room

    A private room with your own server, up to 18 guests at one table.

  • 60

    Full buyout

    The whole restaurant for the evening, up to 60 seated or 90 standing.

  • 3

    Bespoke menu

    Three formats: a tasting, a family-style dinner or a buffet by the fire.

Reservations

Book a table

We confirm every booking by email within two hours. For same-day tables, calling is fastest.

+48 71 123 45 67

For groups larger than 8, please get in touch about private dining. →

Contact

See you at the table

Address
ul. Kuźnicza 12
50-138 Wrocław
Opening hours
Mondayclosed
Tuesday – Thursday5 pm – 11 pm
Friday – Saturday5 pm – midnight
Sunday1 pm – 9 pm
Instagram
@ruta.wroclaw
Book a tableCall