
Wrocław · Seasonal cooking
Ruta
A dinner that begins with fire.
ul. Kuźnicza 12+48 71 123 45 67


Chef · Philosophy
„First the ingredient. Then the fire. Then the quiet in which you can taste it.”
We cook with what arrives in the morning: from twelve farmers in Lower Silesia, three fishermen on the Oder and the Baltic, and a herbalist from the Barycz valley. The menu changes with every delivery.
We cook over an open fire of beech and fruit wood. We ferment, dry and smoke in-house, so that in winter we can serve what we gathered in summer.
Ingredient
We know every supplier by name. Nothing travels more than 300 km, except salt and coffee.
Fire
Beech, cherry and apple wood. Each gives a different smoke and a different flavour.
Time
Our garum ages for a year, our butter for two weeks, and dinner lasts as long as you need.

Tasting menu
Autumn in seven acts
Seven courses that tell the story of one season. Served to the whole table, Tuesday to Saturday, last seating at 8:30 pm.
- I
Sourdough and meadow butter
rye bread, aged butter
- II
Scallop
sea buckthorn, porcini dashi
- III
Venison tartare
trout roe, nasturtium
- IV
Porcini and yolk
Jura truffle, brown butter
- V
Zander from the fire
leek, beurre blanc
- VI
Red deer
juniper, dark cherry, Jerusalem artichoke
- VII
Pear and hay
hay ice cream, lovage
420 zł
with wine pairing 690 zł
with non-alcoholic pairing 590 zł
We adapt to diets and allergies when you mention them in your booking.
Interior & atmosphere
Forty seats, one open fire
Dark wood, brass and candlelight. A bar facing the kitchen and a dining room where you can hear the fire.

Private dining
Dinners for friends and for business
Birthdays, engagements, a board dinner or a product launch. We will write the menu, pair the wines and set the room for your occasion.
- 18
Fireplace room
A private room with your own server, up to 18 guests at one table.
- 60
Full buyout
The whole restaurant for the evening, up to 60 seated or 90 standing.
- 3
Bespoke menu
Three formats: a tasting, a family-style dinner or a buffet by the fire.
Reservations
Book a table
We confirm every booking by email within two hours. For same-day tables, calling is fastest.
+48 71 123 45 67For groups larger than 8, please get in touch about private dining. →
Contact
See you at the table
- Address
- ul. Kuźnicza 12
50-138 Wrocław - Opening hours
Monday closed Tuesday – Thursday 5 pm – 11 pm Friday – Saturday 5 pm – midnight Sunday 1 pm – 9 pm - @ruta.wroclaw






