Tasting menu, carte and wine list
The à la carte changes weekly and the tasting menu with every season. This is the current edition.
Tasting menu
Autumn in seven acts
Seven courses that tell the story of one season. Served to the whole table, Tuesday to Saturday, last seating at 8:30 pm.
- I
Sourdough and meadow butter
rye bread, aged butter
- II
Scallop
sea buckthorn, porcini dashi
- III
Venison tartare
trout roe, nasturtium
- IV
Porcini and yolk
Jura truffle, brown butter
- V
Zander from the fire
leek, beurre blanc
- VI
Red deer
juniper, dark cherry, Jerusalem artichoke
- VII
Pear and hay
hay ice cream, lovage
420 zł
with wine pairing 690 zł
with non-alcoholic pairing 590 zł
We adapt to diets and allergies when you mention them in your booking.
Menu
À la carte
A short menu that changes weekly. Prices in Polish złoty.
To begin
Rye sourdough
meadow butter, ash salt
Venison tartare
miso-cured yolk, nasturtium capers
Alder-smoked trout
buttermilk, cucumber, fennel
Mains
Oder zander
sea buckthorn beurre blanc, fire-roasted leek
Przemęt duck
sour cherry, beetroot baked in hay
Salt-baked celeriac
Jura truffle, hazelnut
To finish
Pear and lovage
hay ice cream, buckwheat crumble
Chocolate and raspberry
brown butter sponge, fermented raspberry
Drinks
Wine and drinks
Our wine list runs to more than 200 bottles, focused on Poland and small European growers. Below is the by-the-glass selection.
Wine by the glass
Riesling, Turnau Vineyard
West Pomerania, 2023
Solaris pét-nat, Srebrna Góra
Lesser Poland, 2024
Pinot Noir, Domaine Rietsch
Alsace, 2022
Gamay, Jean Foillard
Beaujolais, 2022
Cocktails
Ruta
gin, rue vermouth, lovage oil
Smoke
whisky, smoked pear syrup, bitters
Orchard
calvados, cider, thyme
Non-alcoholic
Elderflower kombucha
fermented in-house
Sea buckthorn juice
with buckwheat honey
Garden tea
a blend of herbs from the Barycz valley
Our team can tell you about allergens. Prices in Polish złoty, VAT included.
A dinner that begins with fire.
Book a table